Vegetable Wellington

  • Average
  • 30 minutes
  • 30 minutes
  • Expensive
A symphony of vegetable flavors in a golden Wellington, where mushrooms, pumpkin, butternut dance under a crispy flaky crust. A delicious delight!

IngrédientS

-

2

+
  • 1 puff pastry
  • 500g mushrooms
  • 1 /2 pumpkin
  • 1/2 butternut
  • 1 onion
  • 1 egg yolk
  • Parsley

Ustensiles

Recette

Étape 1

Wash and chop the vegetables.

Étape 2

Chop the onion and brown it in a little oil.

Étape 3

Add the diced pumpkin and butternut and cook.

Étape 4

Add the mushrooms to the end. Sprinkle with parsley and set aside.

Étape 5

Preheat the oven to 200°c.

Étape 6

When the mixture is cold, spread the dough.

Étape 7

Place the vegetables in the middle of the dough and press well.

Étape 8

Close the dough over the vegetables.

Étape 9

Brush with egg. Draw shapes and bake for 30 minutes.

Étape 10

You can also use leftover vegetables.

100% secure delivery