Roast chicken, chestnuts and potatoes

  • Average
  • 5 minutes
  • Entre 2h et 3h
  • Average
A rustic feast: juicy roast chicken, surrounded by onions, garlic, potatoes and chestnuts, cooked to perfection.

IngrédientS

-

2

+
  • 400g cooked chestnuts
  • 1 garlic cloves
  • 1 onion
  • 1 chicken
  • Salt & pepper
  • Olive oil

Recette

Étape 1

Preheat the oven to 200°c.

Étape 2

Cut the onion and garlic. Put them in the dish. Add the potatoes.

Étape 3

Place the chicken on the filling and brush it with oil using a brush. Cover and cook for 2 to 3 hours.

Étape 4

Add the chestnuts 10 minutes before the end of cooking so that they keep their softness and crunch.

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