Polenta and vegetable gratin

  • Easy
  • 15 minutes
  • 15 minutes
  • Cheap
A vegetarian feast: creamy polenta, zucchini, eggplant, roasted tomatoes, a harmony of Mediterranean flavors, roasted to perfection. Tasty!

IngrédientS

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2

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  • 1 packet of polenta
  • 1 zucchini
  • 1 eggplant
  • 4 tomatoes
  • Soy cream
  • Salt/pepper

Recette

Étape 1

Turn the oven on to grill mode.

Étape 2

Prepare the vegetables, cook them in a little olive oil.

Étape 3

Prepare the polenta as indicated on the package.

Étape 4

When the polenta is ready, add the soy cream. Mix.

Étape 5

In a baking dish, place the vegetables, add the polenta. Smooth well.

Étape 6

Place the dish on the grill for about 10 min.

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