Parmentier Hash

  • Average
  • 15 minutes
  • 30 minutes + 30 minutes vapeur
  • Average
Parsnips, cuddly potatoes, festive turkey, all in a creamy embrace, cooked to perfection. Enjoy your food!

IngrédientS

-

2

+
  • 6 parsnips
  • 4 potatoes
  • 1 onion
  • Leftover turkey
  • 25cl milk
  • salt/pepper

Ustensiles

Recette

Étape 1

Preheat the oven to 250°c.

Étape 2

Wash, peel (keep the peelings for a future vegetable stock or chips - if organic), chop them and steam cook for 30 min.

Étape 3

Reduce puree, add the milk, salt and pepper. Set aside.

Étape 4

Chop the onion and brown it in a pan. Add the chopped turkey.

Étape 5

Place the turkey at the bottom of the dish and add the puree potatoes on top.

Étape 6

Put in the oven for about 30 minutes.

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