Lemon pie

  • Easy
  • 5 minutes
  • 30 minutes
  • Average
An enchanting lemon tart, combining the acidity of lemons, the sweetness of sugar, and the crispness of the meringue. A delight!

IngrédientS

-

2

+
  • 1 shortcrust pastry
  • 3 lemons
  • 125g sugar
  • 75g melted butter
  • 3 eggs
  • meringues and lemon slices (for decoration)

Recette

Étape 1

Preheat the oven to 180°c

Étape 2

Spread the shortcrust pastry in the tart pan.

Étape 3

Squeeze the 3 lemons.

Étape 4

Beat the eggs with the sugar and mix well. Add the lemon juice then the melted butter.

Étape 5

Pour the mixture over the dough.

Étape 6

Bake for 30 minutes.

Étape 7

Wait until the tart is warm before decorating it.

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