GOURMET AND ANTI-WASTE PARMENTIER HACHIS

DO WE ADD ANYTHING?

6 parsnips

4 potatoes

1 onion

25 cl of milk

Salt pepper

AFTER THAT ?

STEP 1

Preheat the oven to 250 °c

2ND STEP

Wash, peel (keep the peelings to make a future broth or vegetable chips – if organic vegetables), cut them into pieces and steam them for 30 minutes.

STEP 3

Puree, add the milk, salt and pepper. To book.

STEP 4

Cut the onion, brown it in the pan. Add the pieces of previously chopped turkey.

STEP 5

Place the turkey in the bottom of the dish and add the puree on top.

STEP 6

Bake for about 30 minutes

The good Pyrex ® idea: to vary the pleasures, you can completely modify the ingredients of your puree with seasonal vegetables.

IngrédientS

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2

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    Ustensiles

    Recette

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