Apricots cake

  • Easy
  • 5 minutes
  • 30 minutes
  • Average
Soft cake: sweet marriage of yogurt, tender flour, sun-kissed apricots, sprinkled with crunchy, golden almonds. Irresistible golden delight!

IngrédientS

-

2

+
  • 1 natural yogurt
  • 125g sugar
  • 200 g flour
  • 1 packet of baking powder
  • 50g butter
  • 3 eggs
  • 6 apricots
  • Slivered almonds
  • 1 tablespoon brown sugar

Recette

Étape 1

Preheat the oven to 180°c

Étape 2

Put the yogurt in a bowl, add the flour, sugar and baking powder and mix well.

Étape 3

Add the eggs one by one and mix.

Étape 4

Melt butter and add it to the mixture.

Étape 5

Pour the mixture into the mold.

Étape 6

Arrange the apricot halves on top and sprinkle with flaked almonds.

Étape 7

Pour in a tablespoon of brown sugar.

Étape 8

Bake for 30 minutes.

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