Apricot Sorbet

  • Easy
  • 10 minutes
  • 15 minutes
  • Cheap
The golden sweetness of apricots transforms into a creamy sorbet, imbued with the freshness of lemon. An irresistible frozen treat.

IngrédientS

-

2

+
  • 750g apricots
  • 75g sugar
  • 250mL water
  • Juice of 1 lemon

Recette

Étape 1

Stone and cut the apricots, stew them with water, sugar and lemon juice.

Étape 2

Mix everything.

Étape 3

Pour into a dish, put in the freezer.

Étape 4

Stir the sorbet every the 2 hours.

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