Apple/pear casserole cake

  • Easy
  • 10 minutes
  • 60 minutes
  • Average
A sweet symphony of fruits, apples and pears, dances in a soft preparation, sprinkled with cinnamon, cooked to perfection. Divine tasting!

IngrédientS

-

2

+
  • 4 eggs
  • 300g sugar
  • 250g flour
  • 260g crème fraîche
  • 1 sachet of yeast
  • 4 large apples
  • 4 pears
  • 1 tablespoon of cinnamon

Ustensiles

Recette

Étape 1

Preheat the oven to 200°c

Étape 2

Wash, cut, peelExpensively the apples and pears, Cut them into pieces.

Étape 3

In a salad bowl mix the eggs with the sugar.

Étape 4

Add the sifted flour, mix well.

Étape 5

Add the liquid cream and the yeast.

Étape 6

Flour the apples and pears. Place them in the preparation.

Étape 7

Butter the casserole dish and pour in the dough. Sprinkle with cinnamon.

Étape 8

Cook 1 hour without lifting the lid.

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