Cinnamon apple and pear cake

  • Easy
  • 10 minutes
  • 60 minutes
  • Average
A soft cake, a fusion of apples and pears, coated with sweet cinnamon, cooked in the casserole, an irresistible delight awaits you.

IngrédientS

-

2

+
  • 4 eggs
  • 300g sugar
  • 250g flour
  • 260g crème fraîche
  • 1 sachet of yeast
  • 4 large apples
  • 4 pears
  • 1 tablespoon of cinnamon

Recette

Étape 1

Preheat the oven to 200°c

Étape 2

Wash, cut and peel the apples and pears and cut them into pieces.

Étape 3

Mix the eggs with the sugar in a bowl.

Étape 4

Add the sifted flour and mix well.

Étape 5

Add the cream and yeast.

Étape 6

Flour the apples and pears. Add them to the mixture.

Étape 7

Butter the casserole and pour the dough into it. Sprinkle with cinnamon.

Étape 8

Cook 1 hour without lifting the lid.

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