Terrine with two salmon

  • Average
  • 15min
  • Expensive
An elegant terrine with two salmon, where the sweetness of fresh salmon dances with the smoke, enveloped in a delicate cream.




  • 500g of fresh salmon
  • 250g of smoked salmon
  • 200g of fromage blanc
  • 100g of liquid cream
  • 2 gelatin leaves
  • salt and pepper
  • Dill
  • Lemon


Étape 1

Steam the fresh salmon.

Étape 2

Line the bottom of the cake mold with cling film and arrange the slices of steamed salmon.

Étape 3

Mix the steamed salmon with the cottage cheese and the cream. Sprinkle with dill and add a little lemon juice.

Étape 4

Soft the gelatin leaves in the water, squeeze them well and add them to the previous mixture. Season with salt and pepper.

Étape 5

Pour into the mold, on the slices of smoked salmon. Fold the slices to close the terrine.

Étape 6

Leave to rest in the fridge for about 4 hours.

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