Roasted duck breast in casserole, mushrooms and dried apricots

  • Easy
  • 15 min
  • 30 min
  • Expensive
Succulent duck breasts roasted with honey, mushrooms and dried apricots, a fusion of irresistible flavors to try now!




  • 1 duck breast
  • 45g button mushrooms
  • 10 dried apricots
  • 2 case of honey
  • 2 cases of olive oil
  • 1 branch of rosemary
  • 1 pinch of salt, pepper


Étape 1

Preheat the oven to 240°C.

Étape 2

In a bowl, mix the honey and olive oil.

Étape 3

Wash and chop the mushrooms, cut the dried apricots in half.

Étape 4

Cut the fat from the duck breasts without damaging the flesh. Season with salt and pepper.

Étape 5

Place a duck breast skin side down in an oven dish, decorate with mushrooms and dried apricots. Cover with the second duck breast and tie them together. Add the potatoes around the duck breasts.

Étape 6

Pour the honey sauce over the duck breasts and season with salt and pepper. Sprinkle with rosemary. Place in the oven for 15 minutes at 240°C, continue cooking for 15 minutes at 180°C. Serve

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