Oven roasted beets and cream cheese

  • Easy
  • 10 minutes
  • 60 minutes
  • Cheap
A symphony of roasted beets, softened by garlic and olive oil, crowned with creamy cream cheese and fresh parsley.




  • 5 raw beets
  • 4Tbsp olive oil
  • 3Tbsp garlic cloves
  • Salt/pepper
  • Fresh cheese
  • Parsley


Étape 1

Preheat the oven to 180°c

Étape 2

Peel the beets, cut the ends, wash them.

Étape 3

Cut the beets into quarters

Étape 4

Put them in a baking dish, add the olive oil olive, garlic cloves, garlic and pepper, mix them

Étape 5

Bake for 1 hour

Étape 6

To see if the beets are cooked, stick a knife inside, the knife should go in without resistance .

Étape 7

Remove from the oven, arrange the plates, crumble the cream cheese on top and add parsley.

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