Lemon Penne

  • Easy
  • 10 minutes
  • 60 minutes
  • Cheap
A Mediterranean symphony: al dente penne, refreshing lemon zest, juicy cherry tomatoes, olive oil, and melting parmesan. Delicious simplicity.




  • 200g Penne
  • 1 lemon
  • Cherry tomatoes
  • Olive oil
  • Salt / pepper
  • Parmesan


Étape 1

Heat the pasta as indicated on the package.

Étape 2

Drain it. Take the lemon zest then squeeze it to recover the juice.

Étape 3

Add the lemon zest and juice to the pasta, mix. Add tomatoes cherries cut in half, a drizzle of oil. Season with salt and pepper. Sprinkle with parmesan.

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