Dutch Baby Pancakes

  • Easy
  • 10min
  • 20min
  • Cheap
Prepare these golden pancakes, baked, then topped with juicy fruits for an irresistible sweet touch. Savor every bite!




  • 60g flour
  • 20g sugar
  • 125mL milk
  • 2 eggs
  • 1 pinch of salt
  • 20g of butter


Étape 1

Preheat the oven to 210°c and put the dish in the oven.

Étape 2

In a salad bowl, break the eggs, add the milk then the flour, sugar and salt. Mix.

Étape 3

Take the dish out of the oven and add butter, put back in the oven and let the butter melt.

Étape 4

Put the pancake batter and cook for 20 minutes

Étape 5

Take the dish out of the oven and arrange the fruit of your choice.

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