Carrot top quiche

  • Easy
  • 15min
  • 30min
  • Cheap
A carrot quiche, a fragrant fusion of delicate tops, creamy eggs, and golden Gruyère, which will dazzle your taste buds with every bite.




  • 1 bunch of carrot tops
  • 1 red onion
  • 1 packet of shortcrust pastry
  • 2 eggs
  • 300mL liquid cream
  • salt and pepper
  • grated Gruyère


Étape 1

Preheat the oven to 180°c.

Étape 2

Steam the carrot tops. When they are cooked, squeeze out the water.

Étape 3

In a bowl, break the eggs, add the cream, salt and pepper. Add the cooked carrot tops and the chopped red onion.

Étape 4

Spread the shortcrust pastry in the mold, making holes with a fork.

Étape 5

Pour the mixture over the dough. Add the gruyere cheese on top and put in the oven for about 30 minutes.

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