Brioche filled with chocolate

  • Average
  • 5 min
  • 30 min
  • Cheap
A tender symphony of golden flour, sweet sugar, and coated chocolate, this soft brioche awakens the senses, an irresistible delight from the oven.




  • 500g flour
  • 85g sugar
  • 20g fresh yeast
  • 110g butter
  • 250ml milk
  • 1 egg
  • 1 pinch of salt
  • chocolate bar


Étape 1

Heat the milk and add the crumbled yeast.

Étape 2

Put the flour, sugar, salt, egg and milk/yeast mixture in the bowl of a food processor or in a salad bowl and mix.

Étape 3

Gradually add the softened butter cut into pieces and knead for 5 to 10 minutes.

Étape 4

Cover and let sit at room temperature for 1 hour.

Étape 5

At the end of the kneading time, degas the dough and cut it into 8 pieces.

Étape 6

Lower the ball slightly, place a chocolate bar on top and close the dough to resemble a mini baguette.

Étape 7

Arrange the dough pieces in a baking dish, cover and leave to rise for 30 minutes.

Étape 8

Preheat the oven to 200°C.

100% secure delivery