Apple and salted butter caramel muffins

  • Average
  • 15 minutes
  • 45 minutes
  • Cheap
A sweet symphony begins with a soft base, enriched with salted butter caramel, tender apples, and melting treats.




  • 200g flour
  • 1 Greek yogurt
  • 60 g of butter
  • 1 egg
  • 70g of sugar
  • 1/2 packet of yeast
  • 1mm baking soda – or can do we use ¼ teaspoon?
  • Baking soda
  • 1apple
  • Salted butter caramel


Étape 1

Preheat the oven to 180°C

Étape 2

Melt the butter

Étape 3

Mix the sugar, melted butter, yogurt and egg in a bowl.

Étape 4

Add the sifted flour with the baking powder and the bicarbonate. Mix well to form a dough.

Étape 5

Put a tablespoon of dough in a muffin mold, add a teaspoon of salted butter caramel, a few pieces of diced apple and cover with a teaspoon soup of batter. Do not overfill the molds.

Étape 6

Add the diced apples on top of the muffins.

Étape 7

Bake in the oven for 20 minutes. Wait until the muffins are warm before removing them.

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