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Tiramisu mold


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  • Description

    It's decided, the tiramisu is in the spotlight today! Thanks to its perfect dimensions, our rectangular dish is ideal for preparing succulent tiramisus. Its depth has been designed to carefully stack the layers of biscuits soaked in coffee, creamy mascarpone and cocoa . And the best part is that you can place your creation in the refrigerator without any risk, thanks to our lid designed for conservation (and freezing). Thanks to the quality of borosilicate glass, your dessert retains all its flavor, without alteration of aromas and is ready to be enjoyed, at any time.

    The Pyrex® borosilicate glass that makes up our rectangular storage box is recognized for its quality. It resists extreme temperatures, from freezing to microwave, and It is BPA free and preserves the flavor and freshness of your meals without retaining odors or stains. With Pyrex®, your storage box meets your requirements in terms of quality and practicality.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at - 20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: +300°CMaximum temperature: +300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • Strong thermal shock resistanceStrong thermal shock resistance
    • Oven safe (without lid)Oven safe (without lid)
    • Microwave safe (without the lid)Microwave safe (without the lid)
    • Fridge safe Fridge safe
    • Freezer safe Freezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on the hobsNot suitable on the hobs
  • Product details

    Reference : 244P000

    Internal dimensions : L : 26 cm l : 21 cm H : 9 cm

    External dimensions : L : 27 cm l : 22 cm H : 9 cm

    Capacity : 4L

    Piece weight : 1.77kg

  • Usage tips

    CARE: Wash before first use. Avoid abrasive cleaners.

    USE: Non-watertight product, not suitable for transporting liquid foods. Do not use on a hob, do not place on a damp surface after removing from the oven, risk of breakage. The plastic cover does not should not be used in a traditional oven or microwave oven, risk of deformation.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips from use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE. Staining, deformation and discoloration of the plastic cover are not covered by the GUARANTEE.

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Raspberry Tiramisu

  • Average
  • 15 minutes
  • Average
A sumptuous raspberry tiramisu, where the sweetness of mascarpone and biscuits intertwines with the freshness of the raspberries, enhanced by the coulis. A decadence.




  • 500g mascarpone
  • Raspberry coulis
  • 250 g raspberries
  • 4 eggs
  • 100g sugar
  • 60 sponge biscuits
  • 50mL milk


Stage 1

Separate the whites from the yolks. Whisk the egg yolks with the sugar. Add the mascarpone and whisk.

Stage 2

Beat the egg whites with a pinch of salt. Add to the previous mixture.

Stage 3

Put some biscuits in the milk. Line the bottom of the mold with it.

Stage 4

Add the mascarpone cream, a little raspberry coulis and fresh raspberries. Continue in this order until you have used up all the cream.

Stage 5

Finish with a layer of cream. Pour in a little coulis and some fresh raspberries.

Stage 6

Put in the refrigerator for at least 2 hours.

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