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Large casserole dish



Dimensions   L: 33 cm W: 20 cm H: 13 cm

  • 5 - 6
  • 6 - 8
Qty 2 available

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  • Description

    Our versatile casserole dish stands out for its capacity generous and its ergonomic design, offering absolute comfort during preparations requiring simmering, slow cooking and much more. Give free rein to your culinary creativity by concocting tenderly tasty simmered dishes and exquisite steamed preparations. Veal blanquettes, ragout monkfish, stewed beef... With XXL dimensions, it is the ideal tool for memorable family meals, which will undoubtedly satisfy the whole table.

    Resistant to extreme temperatures, from -40°C to + 300°C, Pyrex® borosilicate glass ensures a smooth transition from freezer to oven to steam. The transparent glass lid seals in aromas and flavors, while the ergonomic handles make handling easy. The Oval Glass Casserole with Easy to Use 4.5L SlowCook from Pyrex® combines innovation and sustainability, opening new culinary perspectives.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge safeFridge safe
    • Freezer safeFreezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 459A000

    Internal dimensions :

    Base : L: 28 cm W: 19 cm H: 9 cm

    Lid: L: 26 cm W: 17 cm H: 3 cm

    External dimensions :

    Base: L: 32 cm W: 20 cm H: 10 cm

    Lid: L: 33 cm W: 20 cm H: 4 cm

    Capacity :

    Base : 3.1L

    Lid: 1L

    Piece weight : 2.05kg

  • Usage tips

    CARE: Wash before first use. Avoid abrasive cleaners.

    USE: Do not use on a hob, do not place on a damp surface after removing from the oven, risk of breakage.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips due to use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE.

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Yum yum

Baked turkey, potatoes, carrots, mushrooms and cranberry sauce

  • Average
  • 15 minutes
  • 1 heure
  • Average
Golden turkey dances with creamy potatoes, sweet carrots, tender mushrooms, topped with a divinely festive cranberry sauce.




  • 1 turkey
  • 6 potatoes
  • 5 carrots
  • 250g mushrooms
  • Olive oil
  • Salt and pepper
  • 250g dried cranberries (sauce)
  • 100ml broth (for the sauce)
  • 1 cup water (for the sauce)
  • 1 tablespoon of sugar (for the sauce)


Stage 1

Preheat the oven to 200°C

Stage 2

Brush the chicken with olive oil and season with salt and pepper. Place the turkey in the casserole dish.

Stage 3

Wash and peel the potatoes and carrots ( keep the peelings to make a future broth or vegetable chips - if you use organic vegetables).

Stage 4

Wash and chop the mushrooms (keep the stems to make a velouté).

Stage 5

Add the vegetables to the casserole. Add a little oil. Close the lid and bake for 1 hour.

Stage 6

Meanwhile, prepare the cranberry sauce. Place the dried cranberries, stock and water in a saucepan and simmer until until the cranberries are tender.

Stage 7

Add the spoonful of sugar and simmer for 5 minutes.

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