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Measuring jug with lid 1L



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  • Description

    We all need a measuring jug at home, whether you are alone or cooking for a large family. Because after all, weighing the ingredients for Wednesday afternoon cookies won't be done by eye... This is why the measuring jug is really one of the essential items to get from the very first installation. In its 1L capacity, you will have enough to prepare all the culinary preparations that cross your mind; and, if they need to be kept cool, that's good since its lid is made for that.

    Trust the quality of Pyrex® borosilicate glass and opt for our glass measuring jug for precise, hassle-free measurements in your kitchen. Resistant to temperatures ranging from -40°C to 300°C and thermal shock up to 220°C, there is no doubt that it will last you for many years.

  • Features

    • Maximum temperature: 180°CMaximum temperature: 180°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • Strong thermal shock resistanceStrong thermal shock resistance
    • Microwave safeMicrowave safe
    • Fridge safeFridge safe
    • Freezer safeFreezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 264P000

    Size : 1.0 L

    External dimensions : 21 x 16 x 11 cm

    Capacity : 1.0 L

    Piece weight : 0.89 kg

  • Usage tips

    CARE: Wash before first use. Avoid abrasive cleaners. Washing in the dishwasher under abnormal conditions such as excessive water temperature and detergent dose may damage the decor.

    USE: Traditional oven compatible without lid. Microwave oven compatible. USE in the oven at a temperature above 180°C may damage the decor. Do not use on a hob, do not place on a surface damp after removal from the oven, risk of breakage.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips due to use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE. Staining, discoloration and deformation of plastic accessories, degradation decor following exposure to excessive temperature or abnormal washing are not covered by the GUARANTEE.

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Eggplant Parmesan

  • Average
  • 20 minutes
  • 40 minutes
  • Average
The eggplants, tender emissaries from Italy, dance with the sweet tomato, the melting mozzarella, the fragrant basil. A divinely parmesan gratin.




  • 6 eggplants
  • 1kg ripe tomatoes
  • 2 teaspoons of sugar
  • 4 mozzarellas
  • 1 onion
  • 1 garlic clove
  • Basil
  • Olive oil
  • Salt, pepper
  • Parmesan


Stage 1

Preheat the oven to 200°C.

Stage 2

Cut the eggplants lengthwise, brush them with olive oil and put them in the oven for 20 minutes. Turn them halfway through cooking.

Stage 3

Chop the tomatoes.

Stage 4

Meanwhile, finely chop the onion and garlic. Brown them with a little olive oil. Add the tomatoes, sugar, basil leaves, salt and pepper. Let it simmer.

Stage 5

Cut the mozzarella into pieces.

Stage 6

Butter the bottom of a baking dish. Layer with tomato sauce, eggplant and mozzarella, repeating in this order until all ingredients are used. Finish with a layer of tomato sauce and parmesan.

Stage 7

Bake for 40 minutes.

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