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Steamer basket

Universal Ø 20 cm



Ø 20 cm
  • 2 - 3
    Ø 20 cm
  • 3 - 4
    Ø 24 cm
Qty 2 available

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  • Description

    Retain the nutrients and taste of your food by opting for low temperature cooking with our Pyrex® glass steam basket. Designed to go in the oven, microwave and adapt to hobs, it will delight your taste buds, every time. transparent material is ideal for monitoring, at any time, the progress of the cooking of your favorite dishes.

    Our Pyrex® borosilicate glass material has made us renowned for many years thanks to its flawless resistance and easy maintenance. It goes from freezer to oven without problem since it can easily withstand extreme temperatures ranging from -40°C to +300°C. It retains neither stains nor odors and can withstand thermal shocks of up to 220°C. °C. We also remind you that it is healthy without BPA.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge safeFridge safe
    • Freezer safeFreezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : P03N000

    Internal dimensions : L : 22 cm l : 22 cm

    External dimensions : L : 26 cm l : 23 cm H : 8 cm

    Piece weight : 1.18kg

  • Usage tips

    CARE: Wash before first use. Avoid abrasive cleaners.

    USE: Do not use on a hob, do not place on a damp surface after removing from the oven, risk of breakage.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips due to use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE.

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Yum yum

Pumpkin pie

  • Average
  • 15 minutes
  • 45 minutes
  • Average
Pumpkin pie, sweet burst of velvety pumpkin, dance of warm spices, caress of cinnamon. An exquisite autumnal symphony.




  • 1 shortcrust pastry
  • 500g pumpkin
  • 150g brown sugar
  • 100g butter
  • 3 eggs
  • 1tsp cinnamon
  • 1tsp 4 spice powder


Stage 1

Preheat the oven to 180°C

Stage 2

Arrange the shortcrust pastry in the tart pan, line it with baking paper and arrange the dried beans. Cook the pastry for 15 minutes.

Stage 3

Cook the pumpkin at steam, puree the flesh (keep the skin to make a broth and the seeds to grill as an aperitif) and remove as much water as possible.

Stage 4

In a bowl, beat the eggs with the sugar.

Stage 5

Add the spices.

Stage 6

Melt the butter and add it to the mixture.

Stage 7

Pour the mixture over the dough, smooth the dough and sprinkle with brown sugar.

Stage 8

Bake for 45 minutes.

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