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Souffle dish


Dimensions   L : 21 cm l : 21 cm H : 9 cm Cap : 2.5L

Ø 21 cm
  • 3 - 4
    Ø 21 cm
Qty 2 available

Delivery within 4 days

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  • Description

    Ahh the iconic soufflé, sweet or salted. An essential which is, however, not so easy to cook... This is where we invite you to meet our soufflé mold. Made from transparent borosilicate glass, it allows you to monitor cooking your precious recipe. In addition, it is relatively deep so that your gourmet soufflé can take up as much space as it wishes during its ascent. And to go even further, we also advise you to use it for all kinds of fruit or vegetable clafoutis.

    Pyrex® borosilicate glass, renowned for its resistance to extreme temperatures ranging from -40°C to +300°C, preserves the freshness of your meals without retaining odors or stains . Plus, it's BPA-free, ensuring your food is safe.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge safeFridge safe
    • Freezer safeFreezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 833B000

    Internal dimensions : L : 21 cm l : 21 cm H : 9 cm

    External dimensions : L : 22 cm l : 22 cm H : 10cm

    Capacity :

    Piece weight :

  • Usage tips

    CARE: Wash before first use. Avoid abrasive cleaners.

    USE: Do not use on a hob, do not place on a damp surface after removing from the oven, risk of breakage.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips due to use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE.

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Christmas Pudding

  • Easy
  • 5min + 3h
  • 30 min
  • Cheap
A sumptuous Christmas pudding, where stale bread combines with milk, eggs, raisins and vanilla, cooked for perfect delight.




  • 300g of stale bread
  • 1L of milk
  • 2 eggs
  • 200g raisins
  • 100g sugar
  • 1L teaspoon vanilla flavoring


Stage 1

Put the stale bread and raisins in a bowl. Add the milk. Refrigerate for at least 3 hours.

Stage 2

In another bowl, whisk the eggs with the sugar and vanilla flavoring.

Stage 3

Preheat the oven at 180°c.

Stage 4

When the bread is well soaked, mix the two preparations and pour into a mold.

Stage 5

Bake in the oven for 30 minutes.

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