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Loaf dish

€14,95

Dimensions   L : 25 cm l : 12 cm H : 7 cm Cap : 1,5L

28 cm
  • 5 - 6
    28 cm
  • 6 - 8
    31 cm
Qty 2 available

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  • Description

    For complete control over cooking your savory or sweet cakes, trust our Pyrex® glass cake mold. Brownies in generous portions, beautiful sponge cakes for all occasions or apfelstrudels made according to grandma's recipes are yours. Its rectangular shape and dimensions Generous molds offer you a large cooking surface for perfect results. Our versatile mold can also be used to prepare tarts, quiches or gratins. It is easy to clean in the dishwasher or by hand with a little soapy water. Basically, nothing is holding you back to give free rein to your culinary desires and your imagination.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge safeFridge safe
    • Freezer safeFreezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 835B000

    Internal dimensions : L : 25 cm l : 12 cm H : 7 cm

    External dimensions :L : 28 cm l : 12 cm H : 8 cm

    Capacity : 1.5L

    Piece weight : 0.8kg

  • Usage tips

    CARE: Wash before first use. Avoid abrasive cleaners.

    USE: Do not use on a hob, do not place on a damp surface after removing from the oven, risk of breakage.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips due to use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE.

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Yum yum

Tuna cake, dried tomatoes and black olives

  • Easy
  • 10 minutes
  • 45 minutes
  • Average
An irresistible tuna cake, combining the salty taste of olive and dried tomatoes, a harmony of flavors. Gorgeous!

Ingredients

-

2

+
  • 2cans of plain tuna
  • 2 eggs
  • 200 g flour
  • 1 packet of baking powder
  • black olives
  • A jar of dried tomatoes
  • 45mL olive oil
  • 150mL milk
  • salt and pepper

Recipe

Stage 1

Preheat the oven to 180°c

Stage 2

Mix the eggs with the flour, baking powder and salt in a bowl.

Stage 3

Add the olive oil and milk. Mix again.

Stage 4

Cut the black olives in half and the dried tomatoes.

Stage 5

Add them to the bowl. Then add the tuna.

Stage 6

Pour the batter into a cake mold and bake for 45 minutes.

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