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Cake mold



Dimensions   L: 26cm l: 26cm H: 6cm Cap: 2.1L

Ø 26cm
  • 6 - 8
    Ø 26cm
Qty 2 available

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  • Description

    Amateur or passionate pastry chef, our baking mold set in Pyrex® glass is the essential tool for successful all your cake and dessert creations. Whether you are preparing a moist chocolate cake, a creamy cheesecake or a seasonal fruit tart, it will accompany you in all your baking adventures. Its quality and durability make it a wise choice for cooking enthusiasts looking for impeccable results every time.

    Our borosilicate glass material has made us famous since 1922 thanks to its unparalleled resistance that can withstand temperatures extremes which can range from -40°C to +300°C, as well as thermal shocks up to 220°C. It is also recognized for its quality since it is very resistant to scratches, retains neither stains nor odors. We also remind you that it is healthy without BPA.

  • Features

    The advantages of Pyrex® borosilicate glass:

    • Withstands extreme temperatures from -40°C to +300°C
    • Resistant to thermal shock up to 220°C (EN 1183): can go from the freezer at -20°C to the oven at 200°C
    • Healthy BPA-free and hygienic material that does not retain stains or odors
    • Scratch resistant
    • Maximum temperature: 300°CMaximum temperature: 300°C
    • Minimum temperature: -40°CMinimum temperature: -40°C
    • High thermal shock resistanceHigh thermal shock resistance
    • Oven safeOven safe
    • Microwave safeMicrowave safe
    • Fridge safeFridge safe
    • Freezer safeFreezer safe
    • Dishwasher safeDishwasher safe
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : 828B000

    Internal dimensions : L : 25 cm l : 25 cm H : 5 cm

    External dimensions : L : 26 cm l : 26 cm H : 6 cm

    Capacity : 2.1L

    Piece weight : 0.97kg

  • Usage tips

    CARE: Wash before first use. Avoid abrasive cleaners.

    USE: Do not use on a hob, do not place on a damp surface after removing from the oven, risk of breakage.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to mechanical shock, non-compliance with usage recommendations or professional use . Products with nicks or chips due to use or having been heated on a cooktop may be weakened and are no longer covered by the GUARANTEE.

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Yum yum

Apricots cake

  • Easy
  • 5 minutes
  • 30 minutes
  • Average
Soft cake: sweet marriage of yogurt, tender flour, sun-kissed apricots, sprinkled with crunchy, golden almonds. Irresistible golden delight!




  • 1 natural yogurt
  • 125g sugar
  • 200 g flour
  • 1 packet of baking powder
  • 50g butter
  • 3 eggs
  • 6 apricots
  • Slivered almonds
  • 1 tablespoon brown sugar


Stage 1

Preheat the oven to 180°c

Stage 2

Put the yogurt in a bowl, add the flour, sugar and baking powder and mix well.

Stage 3

Add the eggs one by one and mix.

Stage 4

Melt butter and add it to the mixture.

Stage 5

Pour the mixture into the mold.

Stage 6

Arrange the apricot halves on top and sprinkle with flaked almonds.

Stage 7

Pour in a tablespoon of brown sugar.

Stage 8

Bake for 30 minutes.

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