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Muffin mold


Dimensions   Ø 6cm x 12

12 muffins
  • 12
    12 muffins
  • 6
    6 muffins
Qty 2 available

Delivery within 4 days

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Easy return Within 14 days

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  • Description

    Dark chocolate chips, blackcurrant, blueberries , raspberries... Make room at the table to present your homemade muffins made using our metal muffin mold, with easy grip. Its capacity is ideal for satisfying the taste buds of your guests during meetings with friends, family brunches or even a desire for a gourmet snack. As a bonus, that's without counting on the high-quality non-stick coating which guarantees the effortless release of your sweet wonders, retaining their shape and authentic flavor. Made made of sturdy metal, this mold ensures even heat distribution, allowing you to make perfectly cooked muffins every time. In addition, the ergonomic handles make it easy to hold, ensuring safe handling when you remove the mold of the oven. Take advantage of the exceptional quality of Pyrex for unrivaled pastry results.

  • Features

    • Maximum temperature: +230°CMaximum temperature: +230°C
    • Even heat distributionEven heat distribution
    • Oven safeOven safe
    • Dishwasher safeDishwasher safe
    • Do not cut into the dishDo not cut into the dish
    • Not suitable on hobsNot suitable on hobs
  • Product details

    Reference : AS12BU0

    Internal dimensions : Ø6cm / cavity

    External dimensions : L: 38cm l: 25.5 cm

    Piece weight : 0.492kg

  • Usage tips

    CARE: Wash before first USE. Hand washing with non-abrasive products is preferred to preserve the qualities of the coating.

    USE: Coat the coating with fat before each cooking. Do not use on a cooktop.

    GUARANTEE: This product is guaranteed for 10 years by INTERNATIONAL COOKWARE against manufacturing defects. The GUARANTEE does not apply to damage due to improper USE or professional use. Staining, damage to the coating resulting from cuts or exposure to excessive temperature, loss of non-stickness due to wear are not covered by the GUARANTEE.

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Yum yum

Cheese macaroni

  • Easy
  • 10 minutes
  • 30 minutes + 15 min de muffins
  • Average
Cuddle macaroni in an embrace of cheddar béchamel, baked to perfection, with anti-muffinswastedeliciously crispy. Enjoy!




  • 250g macaroni
  • 250ml milk
  • 30g flour
  • 25g butter
  • 200g cheddar cheese
  • 1tsp mustard
  • 50g breadcrumbs



Stage 1

Preheat the oven to 180°c

Stage 2

Cook the pasta as directed on the packet.

Stage 3

To make the béchamel sauce, melt the butter and add the flour. Mix well.

Stage 4

Gradually add the milk . Mix until the béchamel thickens. Add the mustard and ¾ of the grated cheddar.

Stage 5

Mix the pasta with the béchamel. Place in a gratin dish. Sprinkle with the rest of the cheddar. Bake for 30min.

Stage 6

For the muffins, use the leftover macaroni. Pour into muffin molds. Mix a little breadcrumbs with butter to form a crumble, place it on the muffins and sprinkle with cheddar. Bake for 15 minutes.

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