NY Roll

  • Average
  • 15min
  • 50min
  • Average
A marvel of pastry: a decadent puff pastry, generously filled with mascarpone whipped cream, coated with melting chocolate and crunchy hazelnuts.




  • 1 rectangular puff pastry
  • 100g chocolate
  • 60g mascarpone
  • 60g whole cream
  • 10g icing sugar
  • Vanilla extract
  • Crushed hazelnuts


Stage 1

Preheat the oven to 180°C and cool all the ingredients for the whipped cream, the whisk and the bowl.

Stage 2

Unroll the dough and cut strips of the same length.

Stage 3

Roll up the first strip, then roll up this first strip on the second and so on.

Stage 4

Arrange the roll on a baking tray, place a ramekin on top to prevent it from swelling.

Stage 5

Bake in the oven for 50 minutes.

Stage 6

Meanwhile , prepare the mascarpone whipped cream. Mix all the ingredients until you obtain a consistency that holds.

Stage 7

Put the whipped cream in a piping bag. Reserve in a cool place.

Stage 8

When the roll is ready, make two notches with a knife. Fill it with whipped cream.

Stage 9

Melt the chocolate, dip the top of the roll and sprinkle with chopped hazelnuts.

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