Roast chicken and forgotten vegetables

  • Easy
  • 10 min
  • 1H20
  • Average
Succulent, golden oven-baked chicken, surrounded by multi-colored carrots and a sweet long turnip, infused with exquisite aromas and flavors.




  • 1 chicken
  • 1 bunch of multicolored carrots
  • 1 long turnip
  • Oil
  • Salt, pepper


Stage 1

Preheat the oven to 200°c

Stage 2

Wash, peel and cut the vegetables.

Stage 3

In a casserole dish, add olive oil, place the chicken. Season with salt and pepper

Stage 4

Add the vegetables . Add a little water. Add salt and pepper.

Stage 5

Put the casserole dish and its lid in the oven for 1h20

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