Pumpkin with roasted camembert

  • Easy
  • 5 minutes
  • 50 minutes
  • Average
Golden pumpkin, roasted with love, welcomes the melting Camembert. A symphony of fall flavors, accompanied by crunchy delights. Gorgeous!




  • 1 pumpkin
  • 1 camembert
  • Salt/pepper
  • Rosemary



Stage 1

Preheat the oven to 200°c

Stage 2

Cut the cap and collect the seeds (keep the seeds, which can be cooked in the oven to garnish soups or salads).

Stage 3

Season the pumpkin with salt and pepper. Add rosemary

Stage 4

Arrange in a baking dish and bake for 40 min at 200°C.

Stage 5

Once cooked, place the pieces of camembert inside. Cut the bread into pieces, sprinkle with oil and add it to the dish. Bake for another 20 min.

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