Fir puff pastry with smoked salmon and fresh cheese

  • Easy
  • 5 minutes
  • 15 minutes
  • Cheap
A delectable symphony of scallops, shrimp and white fish, in a creamy white wine and cream sauce. Exquisite delicacy, guaranteed treat.




  • 2 puff pastry
  • 125g cream cheese
  • 100g smoked salmon
  • Dill
  • Pink berries
  • Sesame seeds
  • 1 egg


Stage 1

Preheat the oven to 210°c

Stage 2

Lay out the first puff pastry.

Stage 3

Spread the cream cheese and add the smoked salmon in strips. Add the dill and the pink berries.

Stage 4

Unroll the second puff pastry on top.

Stage 5

Cut the dough to form a tree, without forgetting the trunk (keep the scraps for other starters).

Stage 6

Twist the branches.

Stage 7

Brush with egg yolk and bake for 15 minutes .

100% secure delivery