Christmas Pudding

  • Easy
  • 5min + 3h
  • 30 min
  • Cheap
A sumptuous Christmas pudding, where stale bread combines with milk, eggs, raisins and vanilla, cooked for perfect delight.




  • 300g of stale bread
  • 1L of milk
  • 2 eggs
  • 200g raisins
  • 100g sugar
  • 1L teaspoon vanilla flavoring


Stage 1

Put the stale bread and raisins in a bowl. Add the milk. Refrigerate for at least 3 hours.

Stage 2

In another bowl, whisk the eggs with the sugar and vanilla flavoring.

Stage 3

Preheat the oven at 180°c.

Stage 4

When the bread is well soaked, mix the two preparations and pour into a mold.

Stage 5

Bake in the oven for 30 minutes.

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