Swiss chard stuffed with lentils

  • Easy
  • 10 minutes
  • 20 minutes
  • Cheap
Tender chard, lentils coated in an onion-tomato mixture, cooked golden in the oven, a symphony of irresistible vegetarian flavors.




  • 4 chard leaves
  • 200g lentils
  • 1 onion
  • 1 can of tomato paste
  • Salt / pepper
  • Olive oil



    Stage 1

    Preheat the oven to 180°c

    Stage 2

    Wash the chard leaves and immerse them for 3 minutes in a saucepan of boiling salted water. Drain and immediately put them in a large bowl of cold water to set their color. Cut the inside of the chard to leave only the leaf. Cut the leaves into 3 or 4 depending on the desired size.

    Stage 3

    Cook the lentils. Brown the onion in a pan with a little oil . Add the lentils and the can of tomato paste.

    Stage 4

    Put a ball of stuffing in the center of the chard leaf. Close it and brush it with oil.

    Stage 5

    Bake for 20 min.

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