Brik Danounis with minced meat

  • Average
  • 30 minutes
  • 25 minutes
  • Average
Crispy bricks, enveloping a stuffing flavored with meat and spices, an explosion of flavors in every bite.




  • 120g of extra fine semolina
  • 120g of flour
  • 15ml of oil
  • 20g melted butter
  • 5 g of salt
  • 100ml of water
  • 1 yellow egg for browning
  • Sesame seeds
  • 250g minced meat
  • 1/2 onion
  • 1/2 red pepper
  • Fresh parsley
  • Salt, pepper, cumin
  • Harissa



    Stage 1

    In a salad bowl, pour the semolina, flour, salt, butter, oil and water. Knead the dough a little until you obtain a smooth and supple dough. Shape into balls of approximately 50 grams .

    Stage 2

    In a pan, cook the minced meat until its water evaporates. Add the chopped onion and pepper mixture. Stir then add the spices, salt, pepper and finely chopped aromatic herbs. Remove from the heat. Leave to cool before adding the harissa to obtain a slightly compact mass.

    Stage 3

    Roll out the pieces of dough on a floured work surface into a disk. Using a cookie cutter, cut out disks of dough. Place a spoon on it teaspoon of meat. Fold the dough over to form a half circle. Press with the back of the fork.

    Stage 4

    Place each brick on a baking sheet covered with parchment paper. Brush with beaten egg yolk. Sprinkle with sesame seeds .

    Stage 5

    Bake the bricks for 20 minutes.

    Stage 6

    Enjoy with a harissa sauce.

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