• Average
  • 60 min
  • 30 min
  • Average
Delicious crispy baklava, filled with walnuts, almonds and pistachios, bathed in a syrup flavored with orange blossom and lemon. Succumb to gluttony!




  • 125g walnuts
  • 125g almonds
  • 125g unsalted pistachio
  • 100g sugar
  • 2 tspof orange blossom
  • 28sheets filo pastry
  • 125g butter
  • 3 glasses of water
  • 2 glasses of sugar
  • 1spoon of honey
  • A little lemon



Stage 1

Crush the dried fruits, be careful not to crush them too much so that they do not form a paste. Add 100g of sugar, 2 teaspoons of orange blossom. Mix and set aside.

Stage 2

Preheat the oven to 180°c

Stage 3

In a pan, melt the butter. Remove the cream that appears (clarify)

Stage 4

Cut the filo pastry to obtain 28 sheets the size of the mold. Keep the sheets under a damp cloth.

Stage 5

Place 2 sheets of filo pastry, use a brush to add the clarified butter. Add 2 sheets and proceed in the same way.

Stage 6

When you have put in the 14 sheets, add the stuffing. Then start again until the leaves are used up. leaves.

Stage 7

Cut the dough into a diamond or square shape.

Stage 8

Brush with butter.

Stage 9

Bake for 30 minutes

Stage 10

Make the syrup, pour 3 cups of water into a saucepan, add 2 cups of sugar, the tablespoon of honey and a slice of lemon. Bring to the boil then reduce the heat and leave to heat for about 20 minutes. Add a few drops of lemon.

Stage 11

When removed from the oven, drizzle the baklava with syrup. Leave the baklava to soak in the syrup for at least 24 hours.

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