Baked green asparagus risotto

  • Average
  • 10 minutes
  • 30 minutes
  • Cheap
A creamy dream of rice, caressed by parmesan, enhanced by roasted green asparagus. A ballet of flavors in the oven.




  • 1 bunch of green asparagus
  • 1 onion
  • 1L of vegetable stock
  • 300g of rice for risotto
  • Parmesan
  • olive oil



Stage 1

Preheat the oven to 180°C

Stage 2

Wash and chop the asparagus, keeping the tips.

Stage 3

Brown the onion in a little olive oil. Add the rice and mix well. Add the asparagus .

Stage 4

Add the white wine and half of the vegetable stock.

Stage 5

Pour into a baking dish.

Stage 6

Put in the oven for 25/30 minutes.

Stage 7

Add more stock if necessary.

Stage 8

Brown the asparagus heads in a little oil.

Stage 9

Remove from the oven and add the parmesan and asparagus heads.

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