Raspberry and pistachio financiers

  • Easy
  • 15 minutes
  • 15 minutes
  • Cheap
Tender financiers, combining the sweetness of almonds, the deliciousness of browned butter and the brightness of raspberries, sprinkled with pistachios. Delectable!




  • 50g of flour
  • 100g of almond powder
  • 80g of icing sugar
  • 100g of butter
  • 3 egg whites
  • 125g raspberries
  • Crushed pistachios


Stage 1

Preheat the oven to 230°c.

Stage 2

Make a brown butter. To do this, put the butter in a saucepan and let it melt without being too expensive. When it begins to crackle and brown, remove it from the heat and put it in a bowl.

Stage 3

Mix the flour, icing sugar and almond powder. Add the egg whites and mix.

Stage 4

Add the browned butter and mix again.

Stage 5

Pour the batter In financier molds, insert 2 or 3 raspberries, sprinkle with crushed pistachios and bake for 15 minutes.

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