Fir puff pastry with smoked salmon and fresh cheese

Easy
5 minutes
15 minutes
Cheap

A delectable symphony of scallops, shrimp and white fish, in a creamy white wine and cream sauce. Exquisite delicacy, guaranteed treat.

Ingredients

2 puff pastry
125g cream cheese
100g smoked salmon
Dill
Pink berries
Sesame seeds
1 egg

Utensils

Multi-purpose cooking tray

Recipe

Stage 1

Preheat the oven to 210°c

Stage 2

Lay out the first puff pastry.

Stage 3

Spread the cream cheese and add the smoked salmon in strips. Add the dill and the pink berries.

Stage 4

Unroll the second puff pastry on top.

Stage 5

Cut the dough to form a tree, without forgetting the trunk (keep the scraps for other starters).

Stage 6

Twist the branches.

Stage 7

Brush with egg yolk and bake for 15 minutes .

Our dishes for this recipe

Vendor

• In Stock - Only 2 items left

Multi-purpose cooking tray

Ideal for aperitif and presentation

24 x 19 cm

£14.00

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More variations

24 x 19 cm

32 x 26 cm

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